Deba (Butcher Knife) Aogami Steel No. 2, 165mm UNRYU It is necessary to sink
Description
It is necessary to sink the lower ring
Special quenching (sub-zero treatment) of molybdenum vanadium steel gives it greater hardness and toughness
wipe off any moisture carefully
This is an innovative pruning shear among Hisho's products
Whole Length without Case: abt 185mm (7
Deba (Butcher Knife) Aogami Steel No. 2, 165mm UNRYU It is necessary to sinkDeba (Butcher Knife) Aogami Steel No. 2, 165mm Two HONMAMON Stars Blade Edge : Aogami Steel No. 2 and Soft Iron. Beautiful "Kasumi Pattern" (Like Mist)" Hardness : around HRC61 + 1 Handle : Japan Style with Ferrule Made of Water Buffalo Horn, Octagonal pattern Single Bevel(For right hander) Made in Japan! Handmade by Tosa Craftsmen! Deba is used for fish filleting and chopping meat without bones. It is made by blacksmith with fire forged. Coal fire
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