Rosemary Fresh Potted plants high water content and sweet

high water content and sweet taste allow them to be cooked in many different ways

Tuberose - double-petalled form

Its flavor is strong

Or turn them into Kumquat jam or marmalade

It's great when mashed

Rosemary Fresh Potted plants high water content and sweetThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole