Domaine Zafeirakis Assyrtiko, 2024 icelandic As an introduction to our

As an introduction to our new sour series

this wine boasts a unique blend of clones and a 1

the juice is then tank fermented using only native yeast

the customers of Kaloyiannis Distillery

pear and minerality on the palette make this wine perfect for rich pork based German dishes but it will also taste lovely by itself and shared with friends and family

Domaine Zafeirakis Assyrtiko, 2024 icelandic As an introduction to ourThis wine is made of 100% Assyrtiko. We would pair this with a branzino, drizzled in lemon, olive oil, and oregano, and lightly fried, served with a cucumber, tomato, and feta salad. Of course, drizzle the salad in more olive oil and lemon. A classic bone dry Greek white, with refreshing notes of lime zest, salinity, and minerality. Assyrtiko is one of the most well known Greek whites, typically associated with the island of Santorini. This Assyrtiko