Tin Barn Cryo Kong Double IPA 473ml (8.6%) Spain that was created under the

that was created under the leadership of Jean-Pierre ILBERT who decided to leave the cooperative cellar in 1998 to become independent

big and bold with it's huge malt backbone and all the chocolate

wonderful honey

Young beers contain the natural sugars that are necessary for secondary fermentation in the bottle while beers that have matured for three years contribute their taste and refined flavours

It was aged in a sweeping blend of bourbon barrels: Elijah Craig

Tin Barn Cryo Kong Double IPA 473ml (8.6%) Spain that was created under theCryo Kong is Citra Kong taken to the next level with Cryo Hops. Double dry hopped with Cryo Citra and Nectaron, it unleashes a wild burst of tropical fruitmango, pineapple, and zesty citrusthrough a thick, hazy pour. Its pillowy soft mouthfeel belies the beastly hop intensity that follows, leaving a roaring finish that echoes like a king in the canopy. Who would win in a battle the amped up icy Cryo Kong or the O. G. beastly Citra Kong?