Vit Roselle (Hibiscus sabdariffa) Läkeväxter the fruit is very astringent

the fruit is very astringent and tasteless – somewhat like the unripe fruits of the relative Kaki (Diospyros kaki)

The leaves have a fresh

The outer layer

it is hardy in almost all soil types: calcareous

Leaves normally begin to be harvested in spring from the plant’s 4th year

Vit Roselle (Hibiscus sabdariffa) Läkeväxter the fruit is very astringentSEEDS (10pcs bag) Common names: White Roselle, White Rosell hibiscus, White Sorrel Scientific name: Hibiscus sabdariffa Family: Malvaceae Plant history & use: Unlike the more commonly known red roselle hibiscus, the white roselle hibiscus has green white sepals (what is normally referred to as the "fruit" of roselle hibiscus) more deep yellow flowers and green stem. The fruits are also smaller with white roselle, but the total yield is higher than