ÉCLAT 198 - Salty Vanilla & Water Jasmine m-coconut The drydown turns warmer and

The drydown turns warmer and more unexpected: a smoky vermouth mingles with soft vanilla and patchouli

amberwood and ambergris rise like a warm

ambered vanilla rises through the heart

candied and unmistakably playful

sweet without ever tipping into sugary

ÉCLAT 198 - Salty Vanilla & Water Jasmine m-coconut The drydown turns warmer andCLAT Salty Vanilla & Water Jasmine opens with a brief, faintly fresh spark of green mandarin, light and undefined, before the heart takes over. There, a tender water jasmine unfolds, calm and softly floral, gently reining in the creamy, milky vanilla that begins to swell underneath. This vanilla is the true centerpiece: golden, sugary, almost toffee like, touched by a distinct salty, marine breeze that keeps the sweetness from turning cloying. A