Fossa Chocolate - Duck Shit Dancong North America The brioche is made with

The brioche is made with a special natural yeast and the dough rises three times

Quintessentially the perfect finishing sauce

This version is modeled after the famed “Tommy’s Margarita” recipe

it captivates the nose and embraces the palate with a delicate release of fennel and  black pepper

Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts

Fossa Chocolate - Duck Shit Dancong North America The brioche is made withFossa Chocolate & Pekoe&Imp collab Tea Chocolate Floral Fragrance layered with notes of longan and malt 51% cocao milk chocolate Duck Shit (Ya Shi Xiang) is a misnommer, it is an oolong tea so delicious it was given an unpleasant name to hide the secret of its delicious taste Product of Singapore