Radish Red , Long Ready to Eat Salad It is lovely sliced thin

It is lovely sliced thin and served with Parmesan in a salad

The rind is full of volatile oils

They fill any vase with mounds of vibrant color and have long

and marinades

white sesame seeds

Radish Red , Long Ready to Eat Salad It is lovely sliced thinLong red radish that is always sweet to eat. Crisp, crunchy, peppery and translucent white flesh. Remarkably sweet, delicious taste. Basically, much milder than the radishes that we normally eat in India. Since it's grown at 5600 feet at our Trikaya's Ooty farms, where the summer temperatures are like Pune's winter temperatures, we're able to grow this year round with none of the over strong taste that comes when it's grown in the plains. Note: Images