Pak choi, Baby European & Asian Herbs as a garnish

as a garnish

Tuberose - double-petalled form

They fill any vase with mounds of vibrant color and have long

Compared to the common red Tomato

Has a vase life of 5 to 6 days

Pak choi, Baby European & Asian Herbs as a garnishThe smaller and younger the pak choi, the more tender they tend to be. Very young pak choi can be left whole, or halved or quartered. You can use regular sized pak choi instead of baby pak choi if you like, although I prefer the sweeter and more delicate flavor of baby pak choi. Pak choi is also called Bok Choy in America and is a a leafy green that is a type of Chinese cabbage. The texture of both leaves and stalks is crisp, and the flavour is