Conservas de Cambados - White Tuna Belly in Olive Oil California or set of barrels of

or set of barrels of different ages

RED WINE VINEGAR AND NATURALLY DERIVED CITRIC ACID

The perfect balance of tart & sweet with just a touch of floral

It's also been known to play nice stirred into a bit of bubbly for a special kind of 'toast'

Make shure to add the Luxardo Maraschino Cherries in syrup and the Regens orange Bitters to complete the ultimate Manhattan

Conservas de Cambados - White Tuna Belly in Olive Oil California or set of barrels ofFrom the producer: The white tuna fillets are extracted from fresh tuna from the north coast of Galicia (Burela). It is the most tender and juicy part of the tuna; and its delicate sheets are canned carefully by our artisans. To make this can more tasty we add olive oil, this will increase its taste and improve as time goes by.