Deba (Butcher Knife) Ginsan Stainless Steel, 165mm High Carbon Stainless Steel The cutting edge is made
Description
The cutting edge is made of V Gold No
handle 510mm
The TANG is the part of the metal that makes up the blade that corresponds to the handle
#8000: Size: 205mm x 75mm x 25mm
Mouthpiece: Red plywood
Deba (Butcher Knife) Ginsan Stainless Steel, 165mm High Carbon Stainless Steel The cutting edge is madeDeba (Butcher Knife) Ginsan Stainless Steel, 165mm One HONMAMON Star (link) Made in Japan! Handle : Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade : That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to
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