HONMAMON "AZUMASYUSAKU" Japanese Hatchet / Machete for Bamboo Splitting, 180mm (NATA Knife) Engraving Knife We recommend that you apply
Description
We recommend that you apply a light coat of oil (like Camellia Oil) over whole length of the blade to prevent blades from rusting and humidity
"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No
■ Hardness HRC approx
King G-1 Goldstone 8000 Grit Whetstone
500 years and has mainly been used to make dishes and bowls
HONMAMON "AZUMASYUSAKU" Japanese Hatchet / Machete for Bamboo Splitting, 180mm (NATA Knife) Engraving Knife We recommend that you applyHONMAMON "AZUMASYUSAKU" Japanese Hatchet Machete for Bamboo Splitting, 180mm (NATA Knife) [Size] Blade Length: 180 mm(7. 1inch), Whole Length: 305 mm(12. 0inch), Spine Thickness: 5 mm, Unit Weight: approx. 265 g(9. 3oz) Edge: The famous Aogami Steel is Sandwiched by Soft Iron. Tough and Sharp! Double Bevel and Available for both Right and Left Hander Original Case will follow with the goods. Made in Japan! In Japan, it is used for splitting bamboo.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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