Meringue Powder - AmeriColor 10 Ounce Pressed Sugar Shapes handling temperatures from -40°F to

handling temperatures from -40°F to 550°F (-40°C to 285°C)

Its six deep wells help create beautifully puffed popovers that are as fun to serve as they are to eat

these shimmering loops are the simplest way to secure your lid and instantly elevate your presentation

Cavity dimensions: 6" x 2 1/4" x 5/8" deep

the shorter the mix time

Meringue Powder - AmeriColor 10 Ounce Pressed Sugar Shapes handling temperatures from -40°F toAmeriColor Premium Meringue Powder 10 oz Whip up glossy royal icing, sturdy meringues, and stable buttercream with dependable results batch after batch. This fine white powder blends smoothly, whips high, and helps decorations dry to a clean, bright finish that wont clog fine tips. Follow the lid directions for meringue, royal icing, or buttercream icing, then tweak thickness to suit piping, flooding, or fluffy swirls. A pantry workhorse for cookies,