Domaine de Fontsainte Corbieres 'Gris de Gris' Rose, 2024 1.5L vermont and grilled chicken

and grilled chicken

offering strong tannin and powerful structure to support the layers of blackberry preserves

it is on the lighter side for Cab

Rice is Miyama Nishiki milled to 60%

The landscape of Armagnac producers is a region dotted with thousands of small estates

Domaine de Fontsainte Corbieres 'Gris de Gris' Rose, 2024 1.5L vermont and grilled chickenThis ros is made from 90% Grenache Gris, 5% Carignan, and 5% Mourvedre. Pair it with chicken or veal milanese. The ros is made by the saigne method, in which the winemaker will "bleed" off some of the juice used to make their red wine. This makes the red wine more concentrated, and allows the winemaker to express the same blend of grapes in two fashions. The ros juice maintains a slight tinge after seeing very minimal skin contact.