Ayinger Bräuweisse Bavarian Hefeweizen Wheat Ale kilkerran An aromatic and structured Rhône
Description
An aromatic and structured Rhône blend with lots of freshness
try seared foie gras or a creamy herb‑butter chicken
Have it with a whole roast chicken and potatoes or sausage and peppers
Pair with anything off the grill
de-stemming and half of the harvest spends six days on the skins while the other half is directly pressed
Ayinger Bräuweisse Bavarian Hefeweizen Wheat Ale kilkerran An aromatic and structured RhôneABV: 5. 1%
Exchange/Return Notes
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