Domaine J. Laurens 'Le Moulin' Blanquette de Limoux, N/V hoppy ipa 5% Cabernet Franc

5% Cabernet Franc

elegant finish that echoes the complexity found on the nose

” This ouzo was the result of selected seeds and herbs which were blended harmoniously and which underwent a double distillation process resulting in an exceptional ouzo with a rich flavor and fine aroma

In the 70's

or as a night cap

Domaine J. Laurens 'Le Moulin' Blanquette de Limoux, N/V hoppy ipa 5% Cabernet FrancThis traditional Gaillacoise sparkling is made from 90% Mauzac, 5% Chenin Blanc, and 5% Chardonnay. It is vinified in the traditional method, and rests on its lees for 9 months before bottling. The fermentation and resting is done at extremely low temperatures to preserve the delicate fruit aromas and flavor profile this wine has to offer. Pair it with fried shrimp and ricotta stuffed zucchini blossoms.