Tommasi Amarone Valpolicella Classico, 2020 cocktails An enchanting Bandol Rouge full

An enchanting Bandol Rouge full of plum

Petit Jaune and Blanc Sur

Fermented and aged on the lees for 96 months

Since there are no how-to books for making craft cocktail syrups at scale

Double distillation of golden maesil captures pleasant floral plum flavors with dry aftertaste then cold-filtration provides clean flavors with smooth texture

Tommasi Amarone Valpolicella Classico, 2020 cocktails An enchanting Bandol Rouge fullThis wine is 50% Corvina, 30% Corvinone, 15% Rondinella, and 5% Oseleta from Northern Italy. A classic wine from a classic producer, full bodied and loaded with cherry, plum, cassis, cocoa, and leather. Pair with ribeye, leg of lamb, and good friends.