Cantina Massara 'Monvigliero' Barolo DOCG, 2019 enigma The grapes are spontaneously fermented

The grapes are spontaneously fermented in concrete

leg of lamb on the grill and pork sausages with peppers

showcasing a clear southern Italian personality with subtle oak influence from its five months of aging in large barrels

bottled at a cask strength of 54

this bottling can be enjoyed on release or cellared for years to come

Cantina Massara 'Monvigliero' Barolo DOCG, 2019 enigma The grapes are spontaneously fermented100% Nebbiolo, this investment grade bottling offers a complex and evolving profile. On the nose, it presents aromas of red plums, blood orange, and ferrous notes, complemented by hints of fresh compost, sweet dark fruits, and a touch of stony citrus acidity. The palate is full bodied with a lush, enveloping texture, revealing layered flavors of red berries, iron, wild game, tobacco leaf, incense, white pepper, and delicate dried florals. Rich tart