Acullá Distlleria Gin Pinot Noir Précoce this 100% Pinot Noir offers

this 100% Pinot Noir offers layers of complexity and is bottled in eco-glass for a lighter footprint

and Sansho Peppercorn and Yomogi (Japanese Mugwort) add further complexity and light bitterness

Pair with Andouille sausage gumbo

The terroir is ever present in the subtle flintiness on the nose

Slightly peppery

Acullá Distlleria Gin Pinot Noir Précoce this 100% Pinot Noir offersAcull Gin is made using both traditional and modern methods. Unlike most Gins, it actually uses wine as its base. This is a much more complex process as you must first make the wine and then convert it into the spirit. First, the wine goes through the copper pot still to create a low proof spirit. Then, it is put into a column still to create a high proof spirit. Finally, after it is proofed down, it makes another distillation through the copper pot