San Juan Island Sea Salt - Bull Kelp Salt Pelaverga typically at cellar temperature or

typically at cellar temperature or chilled

For over 170 years

It is rare among amari to feature mountain berries

with no artificial preservatives or colorings

These are very spicy

San Juan Island Sea Salt - Bull Kelp Salt Pelaverga typically at cellar temperature orBull Kelp (Nereocystis lutkeana) is the king of the vegetative water world here in the Pacific Northwest. It has always captured my imagination for the thick forests it forms along our island's rocky shores and for its sheer growing ability it's average growth rate is 4 inches a day! But what many people don't realize is that Bull Kelp is also a delicious and nutritious sea food! It is with this in mind that we bring you our this PNW inspired flavored