Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong LEC peels and barks

peels and barks

Whether strolling the narrow streets of Old Havana or your neighborhood back nine

but more effective than conventional

the 500ml jars are the ideal size for decanting homemade creations

and other facilities

Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong LEC peels and barksInventive and delicious food, made from what most people throw away, by the co founder of the celebrated Danish restaurant, Noma. Scraps, Wilt, and Weeds features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world renowned Danish restaurant, using local ingredients in a sustainable, no waste fashion. Using scraps from vegetables, fruits and animal proteins food that would normally go to waste Refslund creates beautiful and