Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels Fermented with indigenous yeasts and
Description
Fermented with indigenous yeasts and aged in barrels—25% new—this wine is unfined and unfiltered
or pairing with grilled pork or rich fish like salmon
Area of Production: Santa Venerina
mineral driven
wild berry and a whiff of baking spice
Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels Fermented with indigenous yeasts andThis wine is 82% Shiraz and 18% Cabernet Sauvignon all from old vine vineyards in the Barossa Valley of Australia. This is wine built for the cellar, a steak house Shiraz based blend if you will. If you prefer to drink it now, give it a long decant and pair with a tomahawk steak!
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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