Cantina di Carpi e Sorbara 'Emma' Lambrusco, NV rhone style The wine is fermented on

The wine is fermented on the skins in terracotta amphorae for the entire winter until the first warm spring

which Anapea Village has done here nicely

hand-farmed slopes of Saint-Joseph in the Northern Rhône

This wine is 100% Sauvignon Blanc from the Central Valley in Chile

a beer that is meant to be a thirst quencher and could be a great addition to your draft line at an affordable price

Cantina di Carpi e Sorbara 'Emma' Lambrusco, NV rhone style The wine is fermented onThis wine is an undisclosed blend of Lambrusco di Sorbara and Lambrusco Salamino from Emilia Romagna in Italy. A deep pink sparkling red loaded with strawberry, raspberry and fig. This is a perfect wine for spicy sausage pizza and appetizers.