Back Country Veggie Cottage Pie Regular Serve bushwalking stoves Puncture resistant

Puncture resistant

Double canopy with black outer cover

1/2 Button placket

push the prongs into the side of the meat and tighten the thumbscrews

Dual external side zippered pockets

Back Country Veggie Cottage Pie Regular Serve bushwalking stoves Puncture resistantThis no meat cottage pie is made with freeze dried lentils, savoury tomato sauce, and vegetables, all masterfully topped with a smooth potato top. All that flavour without the gluten. Serves per pack 1 Net weight 175g Gluten free Serving size 675g (once prepared) Instructions for Use Remove potato pouch Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to meal pouch and 250 ml (1 cup) of boiling water to potato pouch Stir and stand each