Ginseng Root, Korean Red Powder Powder Commonly used in traditional beverages

Commonly used in traditional beverages or blends

Commonly used in traditional beverages

Traditional UseTraditionally used in Pacific Island cultures for relaxation and social ceremonies

Mix ½ teaspoon into warm water or tea

and immune health

Ginseng Root, Korean Red Powder Powder Commonly used in traditional beveragesPanax ginseng What it isPowdered red ginseng root (Panax ginseng), steamed before drying for stronger properties. Flavor & AromaEarthy, warming, and slightly sweet bitter. Traditional UseTraditionally used in Asian herbalism for stamina, strength, and endurance. How to Prepare & Use Mix teaspoon into tea or warm water. Commonly used in traditional beverages or blends. Storage TipStore in a cool, dry place in an airtight container.