Marlobobo In The Park After Dark 2025 Blackcurrant Mead 375ml (12.5%) Organic Wine Fermentation is spontaneous with native

Fermentation is spontaneous with native yeasts

and expressive natural wines with absolutely no additives

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mineral-driven finish

pastry-like finish that somehow keeps you coming back for another sip

Marlobobo In The Park After Dark 2025 Blackcurrant Mead 375ml (12.5%) Organic Wine Fermentation is spontaneous with nativeSingle variety black currant mead (Ben Tron). Bright, juicy, but bracingly acidic black currants, tempered by floral and sweet wildflower honey. 2025 Honey variety: Wildflower (primarily raspberry and linden blossom honey from Konnerud, with a little drizzle of wildflower from Tnsberg and Lillesand. Black currant variety: Ben Tron from Gvarv Locally sourced honey and fruit *The vintage year refers to the harvest year of the ingredients*