American Range - 48" Stainless Steel Restaurant Range 8 Burners, (1) 26.5" Convection Oven, Storage Base - AR-8-CL-SBR [type]Riveted Handy Series Cutting Boards and freezing times

and freezing times

These ZWILLING Pro Series universal tongs truly live up to their name

Keep your cheese

Applicable across diverse settings

And when it comes to cleaning

American Range - 48" Stainless Steel Restaurant Range 8 Burners, (1) 26.5" Convection Oven, Storage Base - AR-8-CL-SBR [type]Riveted Handy Series Cutting Boards and freezing timesAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and