MICRO CARROT Spring using them to garnish desserts

using them to garnish desserts such as ice cream or lemon meringue pie not only enhances the dish’s appearance but also adds a refreshing twist to the flavor profile

scientifically known as Rumex sanguineus

showcasing their vibrant green colors and delicate textures

Simply drop a slice into your drink or use it as a decorative stirrer

from muscle function to heart health

MICRO CARROT Spring using them to garnish dessertsMicro Carrot brings the bright, sweet flavor of fresh carrots in a delicate form. Its soft fronds are packed with the same intense carrot taste, making it a versatile addition to both savory and sweet dishes. Perfect for adding a fresh, sweet flavor to any plate, Micro Carrot is a true kitchen favorite. FLAVOR Sweet Carrot COLOR Green TEXTURE Tender USAGE Roasted carrots, Chicken noodle soup, Carrot cake SEASON All Year Round GROWN Long Island, New