Château Fongaban Puisseguin Saint-Emilion, 2020 toscana savory juniper
Description
savory juniper
Produced on-site in Sicily from hand-picked organic blood oranges and sustainably grown local herbs
and others
One of the three official Craigellachie bottlings released in 2014
it is refreshingly lively
Château Fongaban Puisseguin Saint-Emilion, 2020 toscana savory juniperThis wine is made from Merlot and Cabernet Franc. We would pair it with grilled swordfish. It is a wine from just outside the legendary Saint Emilion Appellation of Bordeauxs right bank. New French Oak aging presents wonderful notes of vanilla, while the limestone soil the grapes are grown on gives great minerality. Soft tannin and an aroma that is simple, sweet, and fruit forward.
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