US$ 109.00
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This wine is made of 100% Grenache
chicken paillard
native yeasts
but it holds the distinction of being Japan’s first dedicated gin distillery
with notes of nutmeg
BloodRoot Chardonnay Sonoma Coast, 2024 bonded This wine is made of100% classic California Chardonnay. Aged for 10 months in French Oak, 20% of that new. This wine is done right: picked with enough acidity to retain its freshness, and then rounded out by full malolactic conversion and a conscious use of oak treatment. Lemon curd and yellow apple goodness, perfect for grilled shrimp and fresh summer salads.
US$ 109.00
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