US$ 169.99
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5"—is perfect for working on delicate fondant features
Colors include red
Diamond-shaped offset blade ideal for detailed fondant work
When chocolate needs a little more glide
dry place away from strong odors
Cookie Icing - White Chocolate Type_White Chocolate 5"—is perfect for working onGreat for cookies and breads! This icing produces a nice gloss and medium hard finish not too hard like royal icing (what's used to adhere a gingerbread house) but harder than buttercream frosting so you can stack your cookies without damaging them. Available Mid October December. Sold in 1. 5# container
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