Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom Douglas Fir oil
Description
Douglas Fir oil
and roasted
camphoraceous and herbaceous aroma
emotionally grounding
This oil may help with the flu
Fresh Wild B.C. Fiddleheads Fresh Lobster Mushroom Douglas Fir oilWith a wonderful fresh spring vegetable flavour, wild fiddleheads can be used as you would any green vegetable and for dipping in sauces. They are similar to fresh spinach or asparagus with a nutty undertone. Season: March May We carry only the ostrich fern fiddlehead renowned throughout North America as the best fiddlehead variety. COOKING INSTRUCTIONS: Cook in a generous amount of boiling water for 15min or steam for 10 12 minutes until tender.
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