Quinta do Infantado Vintage Port, 2017 german wine on very calcareous soil
Description
on very calcareous soil
with a lively acidity
A blend of local rice varietals Gohyaku Mangoku and Koshi Ibuki both milled down to 58% then treated with the S-3 yeast to produce a mildly fragrant and clean sake with light earthy qualities
light citrus
alongside the 12 year old
Quinta do Infantado Vintage Port, 2017 german wine on very calcareous soil
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