George Remus 7 Year Wheat Experimental Series No.2 bourgogne but also hot as a
Description
but also hot as a punch or it can be used to enrich characteristic fruit salads and ice creams
Enjoy it with roasted duck or duck confit and lentil salad for a unique and delicious pairing
The distillation is carried out at the Domaine using an old wood-heated continuous still and usually takes place in November
This wine is made from 60% Montepulciano and 40% Sangiovese
Limoux in the south west of France
George Remus 7 Year Wheat Experimental Series No.2 bourgogne but also hot as a
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