American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 1 Standard Oven and 1 Storage Base - AR-48G-2B-126L-SBR Quebec-Eco-Fee-175 Elite Series

Elite Series

Thoughtful Gift: The Berard ACERO 2x6

this blade provides the flexibility to create slices tailored to your specific recipes and menu offerings

4 digit LED display

Diamond Grate

American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 1 Standard Oven and 1 Storage Base - AR-48G-2B-126L-SBR Quebec-Eco-Fee-175 Elite SeriesAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for