Cinnamon Leaf Essential Oil, Ceylon Oolong and sharp with minty notes
Description
and sharp with minty notes
BenefitsAids digestion
Topical: Dilute to 1–2% for skincare or massage oils
Topical: Dilute to 1% in carrier oil for massage or skincare
and adds a distinct nutty flavor to foods while serving as a stable
Cinnamon Leaf Essential Oil, Ceylon Oolong and sharp with minty notesCinnamon (Cinnamomum zeylanicum, also C. verum, Laurus cinnamomum, True Cinnamon, Family: Lauraceae) is a steam distilled oil from leaves grown in Sri Lanka. Aroma & FlavorWarm, spicy, and sweet with herbal green undertones. Traditional UseLong valued in Ayurvedic and traditional medicines as well as in culinary spice blends. BenefitsStimulates circulation, uplifts mood, and enriches culinary and aromatic blends. How to Prepare & Use Culinary: Food
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