Broccoli Weight:500-650gm including sauce

including sauce

After cooking

Best fresh

rinse them well with clean water and use a knife to trim the end of the pea pods and destring if needed

Due to its exceptional vase life

Broccoli Weight:500-650gm including sauceBroccoli is from the same family of cabbage and cauliflower, so can be substituted in many Indian dishes that phool gobi and patta gobi are used in. It has tight clusters of deep green buds and thick, very tasty edible stems. Trim the outer skin of the stem and you another delicious vegetable to add to the dish. The broccoli is done when you can pierce it with a fork. As soon as it is pierce able, remove from heat, place in serving dish. Note that