Mars Shinshu Iwai 45 Japanese Whisky beer'd this bottling is loaded with

this bottling is loaded with

35% Albillo

Fermented using native yeasts

had a sushi pairing in mind when crafting this cuvée

It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure

Mars Shinshu Iwai 45 Japanese Whisky beer'd this bottling is loaded withThe Hombo family, founder of Mars, began producing shochu in 1909, expanding their portfolio over the years to eventually include their most popular product, whisky. They obtained their whisky license in 1949 with the help of their advisor, Mr. Kiichiro Iwai, a key player in the international rise of Japanese whisky. Currently, Mars has two distilleries and an additional aging site. Mars Shinshu, the main distillery, is tucked away at 2,625 ft in the