"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 180mm Santoku which is sawn from a
Description
which is sawn from a log and naturally dried for 1-2 years
Length of a cutting blade: 210mm(8
with a hardness of HRC61 +/- 1
Hold the scraper with both hands and tilt it while pushing or scraping
The absolute "confident work" of Tosa blacksmith created by a high level of skilled skill
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 180mm Santoku which is sawn from a"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 180mm Three HONMAMON Stars (link) Product Specifications Size: Total length approx. 310mm Blade length: 180mm, width: 43mm (base), thickness: 2mm Handle length: approx. 120mm, width: approx. 30mm (maximum), thickness: approx. 17mm Weight: Approx. 152g Material: Blade: Molybdenum vanadium steel Handle integrated type Blade shape: double edged Blade finish: Damascus finish
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
