Taylor Port Region_Sta. Rita Hills viscosity and structure ensures this

viscosity and structure ensures this Chardonnay can accompany a wide variety of foods from soft cheeses to roasted chicken or seafood

There are many brands on the market today

Initially the nose is very fresh and expressive with notes of hawthorn

Palate : Elegant with a medium plush finish revealing rich leather notes

The palate offers notes of clove

Taylor Port Region_Sta. Rita Hills viscosity and structure ensures thisThe combination of quality and affordability makes Taylor Dessert Wines an appealing luxury that can be enjoyed every day. Taylor Desserts Port is a rich, moderately sweet, ruby red port. Taylor Desserts was founded in 1880 with a seven acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York state. With a special selection of high quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after