Lettuce Romaine Green greens Widely used in Mediterranean countries

Widely used in Mediterranean countries

fresh basil should be added at the end of the cooking process

by rocking your knife back and forth over the pile until it's fine

combines the sweet taste of the mildest celery with the light peppery zip of parsley

Use for drinks

Lettuce Romaine Green greens Widely used in Mediterranean countriesAlso known as Cos Lettuce, Romaine has sturdy leaves which are refreshingly crisp as a base in everyday salads and sturdy enough to hold up to heat for grilling or sauteing. In recent years, romaine has become a grilling staple along with other vegetables. Famously featured in Caesar salad, romaine lettuce has a sweet, gentle flavor and a crisp bite that stands up well to punchy flavors. The hearts (the interior, lighter colored leaves) are especially