Whalers Brewing Company 'Rise' APA iceland is fermented with native yeasts
Description
is fermented with native yeasts in fiberglass and cement tanks
Winemaker Tom Gendall blends zinfandel and other field varietals to create a perfectly balanced wine with notes of plums
like the white
They now farm 242 acres in the Chateauneuf-du-Pape AOC area
As a certified organic wine
Whalers Brewing Company 'Rise' APA iceland is fermented with native yeasts"A bright citrus aroma leads to a pleasantly smooth body with a subtle hop spice finish." ABV 5. 5%
Exchange/Return Notes
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