Guido Porro Barbera d'Alba Vigna Santa Caterina, 2021 delaware The area in Montsant where

The area in Montsant where Companiya Vitícola Sileo is located has some of the highest elevation and and the most varied soil types in the region

25% Trebbiano and 25% Malvasia

and go through a pre-fermentation maceration in tanks at cold temperatures

however the Caffo distillery gradually began producing and earning recognition for their fruit and herbal liqueurs and classic Italian spirits such as Amaro

Silky and light on its feet

Guido Porro Barbera d'Alba Vigna Santa Caterina, 2021 delaware The area in Montsant whereThis wine is made of 100% Barbera from Vigna Santa Caterina, a sub parcel owned exclusively by the estate within the Lazzarito cru of Piedmont. The wine is aged for 6 8 months in concrete and stainless steel, and is very structured texturally. Porro's Barbera marries the grapes natural affinity for piercing acidity and bright fruit with a velvety mouthfeel and elegance. It is the perfect wine to have with veal pargmigiana, with a gentle sprinkle of