The Pinot Project - Pinot Noir 2017 Speck add 1/2 oz shrub and
Description
add 1/2 oz shrub and top with sparkling water
They are harvested fresh then brought to our Ekone cannery in Bay Center
It is then aged for seven months in French oak
✓ Made with Washington State organic & raw apple cider vinegar with the Mother (6% acidity)
" They took on a life of their own as producers found combinations of ingredients that delighted the public and they took on their own styles following the tastes of the regions in which they were produced
The Pinot Project - Pinot Noir 2017 Speck add 1/2 oz shrub and
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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