Rosette Bread Stamp - Stainless Steel Oil-Soluble Flavorings -76 to +1022°F/-60 to +550°C

-76 to +1022°F/-60 to +550°C

and Canadian-themed desserts

Brown Leaf : 1

mini muffins

5 inches across

Rosette Bread Stamp - Stainless Steel Oil-Soluble Flavorings -76 to +1022°F/-60 to +550°CWhen you want your bread to look like it came from a display case, a rosette pattern does the heavy lifting. This stainless steel rosette bread stamp presses a graceful, petal like design into rolls and boules for a finished look that feels intentional from the first glance. Press the stamp into shaped dough before baking and let the pattern open up as the loaf rises and the crust sets. The 3" design reads clearly on dinner rolls, sandwich rounds, and