US$ 603.47
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fresh fruit from their orchard
and a lovely pop of balanced acidity so rare in wines of this primary delight
The wine is produced by vintage
native yeast fermentation
Fermented and aged in 350L barrels for 14 months (25% new) + 3 months in stainless steel
Tequila Mi Campo Cocktails south fresh fruit from their orchardMango Mule made with Mi Campo Reposado tequila, liqueur and natural flavors Spicy Jalapeo Margarita made with Mi Campo Blanco tequila and orange liqueur
US$ 603.47
US$ 189.00
US$ 14424.00
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