Adega do Volcao 'Ameixambar' Acores, 2020 Aperitif and the sweetness and acid

and the sweetness and acid give it a depth and body to stand up to rich cuisine like grilled mackerel

This wine is a special cuvée from this famed producer

Lovely with oysters or dover sole

It's the same ol' situation but when you've got high standards you can expect things to get a little sticky

3 hectares known in Les Loges as the site that produces the most elegant and long-lived of the wines of this appellation

Adega do Volcao 'Ameixambar' Acores, 2020 Aperitif and the sweetness and acidThis wine is a blend of indigenous grape varietals from the Azores Islands. Crisp, and medium bodied with notes of saline, apple, pear, flint, and citrus. This bottling was made for seafood of all kinds. Have it with your next grilled shrimp or salmon and dinner and be blown away!