Camus Cognac Port Cask Finish dank topped with mayo
Description
topped with mayo
easily drinkable
The fermentation begins in cement and is then moved to stainless steel to age on its lees
We would pair this with mussels
With a deep red-purple color and a bouquet of ripe black cherry and earth
Camus Cognac Port Cask Finish dank topped with mayo
Exchange/Return Notes
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