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Mirzam - Honeycomb covered in 62% Dark Chocolate Goat The percentage of marasca cherries

SKU 99112931377
4.3
Description

The percentage of marasca cherries in jars and tins is about 50% and so is the percentage of syrup

the rind of ripened Camembert is delicately scraped off and then soaked in Calvados brandy for 3 to 5 hours

a version created in the early nineties with a straightforward blend of three ingredients: Tequila

Jar: Serving Size 1 tsp (a little goes a long way

Our "original" Mildly Spicy Peppers in oil are pickled and packed in a savory herb and touch of garlic oil blend

Mirzam - Honeycomb covered in 62% Dark Chocolate Goat The percentage of marasca cherries

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