Denavolo "Dinavolino" Region_Champagne István decided to leave these

István decided to leave these methods completely in November 2017 after a visit to the Styrian natural legends Ewald Tscheppe and Roland Tauss

he worked together with winegrowers such as Raphael Monnier and Stephane Tissot to learn

And just like there in Burgenland

Jean strengthened his knowledge and experience working seasonal jobs with Olivier and other winemakers in the Loire-et-Cher and region surrounding Tours

Sulfur: Minimal added before bottling

Denavolo "Dinavolino" Region_Champagne István decided to leave theseGrapes: 25% Malavasia di Candia Aromatica + 25% Marsanne + 25% Ortugo + 25% yet unknown varietal Region: Emilia Romagna,, Italy Vintage: 2022 Viticulture: Organic Soils: Calcareous Soil Vinification: 8 months skin contact Aging: Steel tank Fining or Filtering: None Sulfur: None Notes from the Importer: The wine unfolds with jasmine and orange peel on the nose, followed by stone fruits and a hint of hazelnut, ending with a fine balance of tannins,